Ethiopian cuisine is traditionally served on a large, thin, sourdough pancake called injera. Injera is a yeast-risen flatbread with a unique, slightly spongy texture, made from teff.
The traditional way of eating is with fingers, from a large plate with the injera placed on the plate and the variety of dishes decoratively arranged around it. Sharing food from a common plate signifies a bond of loyalty and friendship.
“Really good and definitely recommend!!”
“Delicious flaky pastry with a filling that packs a kick. 10 out of 10 recommend!”
“This is my husband's favorite dish, he orders it at least once a week!”
“Make sure to try it raw! It's delicious!”
“If you get two meals, definitely order an extra injera. It's the right choice ;)”
“Our favorite thing on the menu!”
“Really good and definitely recommend!!”
“Delicious flaky pastry with a filling that packs a kick. 10 out of 10 recommend!”
“This is my husband's favorite dish, he orders it at least once a week!”
“Make sure to try it raw! It's delicious!”
“If you get two meals, definitely order an extra injera. It's the right choice ;)”
“Our favorite thing on the menu!”
“Really good and definitely recommend!!”