- Ethiopian Cuisine -

Ethiopian cuisine is traditionally served on a large, thin, sourdough pancake called injera. Injera is a yeast-risen flatbread with a unique, slightly spongy texture, made from teff.

The traditional way of eating is with fingers, from a large plate with the injera placed on the plate and the variety of dishes decoratively arranged around it. Sharing food from a common plate signifies a bond of loyalty and friendship.

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Austin, TX

6019 Interstate 35 North
Austin, TX 78723

(512) 358-6839

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Monday - Thursday: 11:00 am - 10:00 pm
Friday - Saturday: 11:00 am - 11:00 pm
Sunday: 11:00 am - 10:00 pm

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