- Ethiopian Cuisine -

Ethiopian dishes are prepared with a distinctive variety of unique spices and clarified butter.
It’s a round, flat, crepe-like bread made from a high-fibre, gluten-free grain known as teff.

Ethiopian cuisine is traditionally served on a large, thin, sourdough pancake called injera. Injera is a yeast-risen flatbread with a unique, slightly spongy texture, made from teff.

The traditional way of eating is with fingers, from a large plate with the injera placed on the plate and the variety of dishes decoratively arranged around it. Sharing food from a common plate signifies a bond of loyalty and friendship.

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